Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, spring onion and bhavnagari gathiya nu shak. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Spring onion and bhavnagari gathiya nu shak is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Spring onion and bhavnagari gathiya nu shak is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can have spring onion and bhavnagari gathiya nu shak using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Spring onion and bhavnagari gathiya nu shak:

1. Get 500 gm chopped spring onions
2. Make ready 100 gm bhavnagari gathiya
3. Make ready 1 tbspn red chilli pd
4. Prepare 1 tbspn dhanageera pd
5. Make ready 1/4 tspn haldi
6. Prepare to taste Salt
7. Make ready 1 pinch hing
8. Take 2 tbsp oil

Instructions to make Spring onion and bhavnagari gathiya nu shak:

1. Wash spring onions.And arrange all the other ingredients
2. Heat oil in a pan add hing and washed onions.Let it cook for 5 mins till onions becomes little soft
3. Add all other dry masala and allow it to cook for 2 mins
4. Add gathiya and 1tspn water mix it well.Let it set on medium flame for 1 min.
5. Desi kanda gathiya nu shak is ready. Serve it hot with bhajra/ jawar roti
6. Your kathiyawadi jaman is ready

So that’s going to wrap this up with this exceptional food spring onion and bhavnagari gathiya nu shak recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!