Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, soft-boiled eggs (marinated) for your ramen noodles. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Soft-Boiled Eggs (Marinated) for Your Ramen Noodles is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Soft-Boiled Eggs (Marinated) for Your Ramen Noodles is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have soft-boiled eggs (marinated) for your ramen noodles using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Soft-Boiled Eggs (Marinated) for Your Ramen Noodles:

1. Prepare Eggs
2. Make ready Salt
3. Make ready ◎ Mentsuyu
4. Prepare ◎ Sake
5. Prepare ◎ Mirin
6. Take ◎ Water
7. Get ◎ Dashi stock granules
8. Get ◎ Soy sauce
9. Prepare ◎ Yakiniku sauce (I recommend salt sauce)
10. Take ◎ Garlic
11. Take cm ◎ Ginger (tubed ok)

Instructions to make Soft-Boiled Eggs (Marinated) for Your Ramen Noodles:

1. Boil enough water to completely immerse the eggs. Add the salt and dampened eggs. Boil for 7 to 8 minutes (until soft-boiled).
2. While the eggs are boiling, make the marinade. Combine the ◎ ingredients in a pan, then heat to evaporate the alcohol. Remove from heat and transfer to a deep plastic container.
3. Immediately after you remove the eggs from the heat, cool them in chilled water. Peel off the shells.
4. Immerse the eggs in the marinade. After cooling down the marinade, chill it in the refrigerator. The eggs are ready to serve after 24 hours.
5. These eggs are an essential item for tsuke-men (ramen noodles with dipping sauce)

So that is going to wrap this up with this special food soft-boiled eggs (marinated) for your ramen noodles recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!