Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, japanese aburaage roll (miso taste). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Japanese Aburaage Roll (Miso taste) is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Japanese Aburaage Roll (Miso taste) is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have japanese aburaage roll (miso taste) using 13 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Japanese Aburaage Roll (Miso taste):

1. Take 1/3 (70 g) carrot
2. Get 4-5 green beans
3. Make ready 1/2 green onion
4. Take 2 dried Shiitake mushroom
5. Get 4 Aburaage
6. Take 4 sliced pork
7. Prepare 2 teaspoon Miso for inside of the roll
8. Make ready Miso sauce
9. Take 200 ml Shiitake water
10. Make ready 1 tablespoon Miso
11. Take 1 tablespoon Dashi powder Japanese fish bouillon
12. Prepare 1 teaspoon sugar
13. Get Green onion for garnish

Steps to make Japanese Aburaage Roll (Miso taste):

1. Soak Shiitake mushroom firstwith 1 cup of water. Shred vegetables and Shiitake. Please keep Shiitake water.
2. Cut Aburaage and open.
3. Cut sliced pork and put vegetables on pork. And put a little of Miso (1/2 teaspoon)
4. Roll tightly and stick the end with flour water.
5. Make Miso sauce.
6. Fry the end of roll and put Miso sauce.
7. Cook for 15 minutes with low heat with a lid.
9. Cut and garnish with green onion.
10. This is today's breakfast.

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