Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, quick spicy ground beef with holy basil and shio-koji soboro. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Great recipe for Quick Spicy Ground Beef with Holy Basil and Shio-koji Soboro. In hot summer nobody wants to spend a long time in the kitchen so I want to make a quick dish. This is one of my shio-koji recipes using soboro, which can be kept in the freezer. Sweet chili sauce has garlic and.

Quick Spicy Ground Beef with Holy Basil and Shio-koji Soboro is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Quick Spicy Ground Beef with Holy Basil and Shio-koji Soboro is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have quick spicy ground beef with holy basil and shio-koji soboro using 18 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Quick Spicy Ground Beef with Holy Basil and Shio-koji Soboro:

1. Take 1 cup Shio-koji minced meat
2. Take 1/2 Onion
3. Take 1 Green pepper
4. Prepare 1/4 Red pepper
5. Make ready 1/2 cup Fresh holy or sweet basil
6. Take 1 Coriander
7. Take 1/2 to 1 teaspoon to your taste Sliced red chilli
8. Get Combined seasoning ingredients:
9. Get 1 tbsp ☆ Fish sauce
10. Prepare 1 tbsp ☆Oyster sauce
11. Prepare 1 tbsp ☆Sweet chilli sauce
12. Take 1/2 tsp ☆Sugar
13. Get 1 ☆Black pepper
14. Get 1 to 2 teaspoons Sesame oil (for finishing)
15. Get 1 Hot cooked white rice
16. Make ready Fried Egg
17. Take 2 Eggs
18. Get 1 Olive oil or vegetable oil

I recalled a time when salted soboro was really trending. When I made this soboro with shio-koji, the meat turned out so soft. If you don't cook down until the liquid evaporates, it won't become crumbly when frozen, so make sure to cook. This is one of my shio-koji recipes using soboro, which can be kept in the freezer.

Instructions to make Quick Spicy Ground Beef with Holy Basil and Shio-koji Soboro:

1. Dice the onion and green and red peppers into 8-mm pieces. Get the frozen shio-koji soboro, ☆ seasonings and basil ready.
2. Heat some oil (not listed in the ingredients) in a frying pan and add the red chilli. Fry until fragrant. Add the onion and fry until translucent.
3. Add the green and red peppers and continue to fry.
4. Add the shio-koji soboro.
5. Add ☆ seasonings and drizzle with sesame oil to finish. Turn off the heat and add torn basil leaves. Stir quickly.
6. Pour oil into a frying pan and crack the eggs into it. Turn the heat on and fry the eggs until the bottom of the egg whites are very crispy but the egg yolks are still soft.
7. Place the cooked rice on a serving dish and put 5 and 6 on top. Garnish with coriander. Break the egg yolk and mix everything together roughly to eat!

If you don't cook down until the liquid evaporates, it won't become crumbly when frozen, so make sure to cook. This is one of my shio-koji recipes using soboro, which can be kept in the freezer. Sweet chili sauce has garlic and chillies in it. Ground Chicken/Minced Chicken: If you prefer, you can make this dish with boneless and skinless chicken breasts or thighs cut into bite size pieces. Ground turkey, ground beef or ground pork can also be used.

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