Step-by-Step Guide to Make Super Quick Homemade Simple Egg curry

Simple Egg curry
Simple Egg curry

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, simple egg curry. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Simple Egg curry is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Simple Egg curry is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook simple egg curry using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Simple Egg curry:
  1. Prepare 3 Eggs
  2. Make ready 2 small sized onion
  3. Make ready 2 medium sized Tomatoes
  4. Prepare 1 Small piece ginger
  5. Prepare 1/2 cup grated coconut
  6. Get 4-5 Whole spices
  7. Prepare 1 tbsp chilli powder
  8. Prepare 2 tbsp coriander powder
  9. Get 1/2 TSP turmeric
  10. Prepare 2 green chilli
  11. Prepare Curry leaves and coriander leaves to garnish
  12. Take Oil
Steps to make Simple Egg curry:
  1. First boil the eggs. Tip: Place the eggs in a small cooker and pour enough water to immerse the egg. Give it 2 whistle and let it cool. Remove the shell and keep it aside.
  2. In a kadai, add 2 tbsp of oil and add whole spices (1/2 tsp fennel seeds, 1 cardamom, a small piece of cinnamon stick, 3 cloves). Add 2 finely chopped onions and 1/2 cup grated coconut and roast in slow flame until it turns golden brown.
  3. Now add 2 tbsp coriander powder and 1 tbsp chilli powder and turn off the flame. Once the mixture is cooled grind into fine paste.
  4. In the same kadai add 2 tbsp oil and add 2 chopped tomatoes and 2 slit green chilli. Add some salt and turmeric powder. Keep it closed for 2 mins for the tomatoes to get cooked. Now add the ground masala and add 1 cup water to adjust consistency. Close the kadai and cook on low to medium flame for 5-7 mins.
  5. In a small kadai, add 1 tbsp oil add 1/2 tsp turmeric powder and 1/2 tsp chilli powder. Now add the eggs and let it roast to get the golden colour.
  6. Add this eggs into the gracy and garnish with curry leaves and chopped coriander.

So that is going to wrap it up with this exceptional food simple egg curry recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!