Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, mike's stuffed cheesy meaty bell peppers with gravy. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Mike's Stuffed Cheesy Meaty Bell Peppers With Gravy is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Mike's Stuffed Cheesy Meaty Bell Peppers With Gravy is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have mike's stuffed cheesy meaty bell peppers with gravy using 21 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Stuffed Cheesy Meaty Bell Peppers With Gravy:

1. Make ready ● For The Primary Vegetable
2. Get 4 LG Green Bell Peppers [deseeded - tops sliced off & reserved]
3. Prepare ● For The Meat/Cheese Filling
4. Prepare 1 lb 80/20 Ground Beef
5. Make ready 1/3 Cup Fine Minced White Onions
6. Prepare 1/4 Cup Extra Fine Minced Red Onions
7. Make ready 1 tbsp Worcestershire Sauce
8. Prepare 1 LG England's Best Egg [binder]
9. Prepare 1 tbsp Fine Minced Garlic
10. Get 1/2 Packet McCormick Meatloaf Seasoning
11. Prepare 1 tbsp Fresh Ground Black Pepper
12. Get 1/2 tsp Sea Salt
13. Get 1/4 Cup Shredded Parmesan Cheese
14. Make ready 1/2 Cup Crushed Stove Top Stuffing [binder]
15. Prepare 1 Cup Cooked Long Grained White Rice
16. Take Beef Broth [as needed to moisten meat mixture & make tacky]
17. Make ready ● For The Bell Pepper Toppings
18. Take Mozzarella Cheese [as needed]
19. Make ready Cheddar Or Mexican 3 Cheese [as needed]
20. Take Brown Gravy [your choice - as needed]
21. Prepare Fine Chopped Parsley [garnishment as needed]

Steps to make Mike's Stuffed Cheesy Meaty Bell Peppers With Gravy:

1. Fine chop all vegetables and herbs.
2. Mix everything in the Meat/Cheese Filling section by hand.
3. Pack your bell peppers tightly.
4. Cap em' and bake em' at 350° for 40 minutes. Replace caps.
5. At 35 minutes place shredded cheese on top.
6. Place back in the oven for 5 minutes.
7. Heat your beef gravy. Stir constantly.
8. Serve piping hot. Enjoy!

So that’s going to wrap this up with this special food mike's stuffed cheesy meaty bell peppers with gravy recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!