Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, garlicky meat-miso ramen. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Garlicky Meat-Miso Ramen is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Garlicky Meat-Miso Ramen is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have garlicky meat-miso ramen using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Garlicky Meat-Miso Ramen:

1. Make ready 1 serving Fresh ramen noodles
2. Make ready 1 packages Store-bought soup
3. Get 1 Boiling water
4. Make ready 80 grams Meat-miso
5. Take 2 tsp Lard
6. Take 1 Shichimi spice
7. Take 1 Japanese leek
8. Take 1 Ra-yu

Steps to make Garlicky Meat-Miso Ramen:

1. Chop the Japanese leek into small pieces. Bring water to a boil and boil the ramen noodles. Put water in a pot, and add the soup and lard.
2. Warm the bowl and pour in the soup and the drained, boiled ramen noodles. Top with the meat miso, garnish with Japanese leek, and sprinkle shichimi spice on top.
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So that is going to wrap it up with this exceptional food garlicky meat-miso ramen recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!