Recipe of Favorite 3 Flavors Crispy Fried Fish (3 Rasa)

3 Flavors Crispy Fried Fish (3 Rasa)
3 Flavors Crispy Fried Fish (3 Rasa)

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, 3 flavors crispy fried fish (3 rasa). It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

3 Flavors Crispy Fried Fish (3 Rasa) is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. 3 Flavors Crispy Fried Fish (3 Rasa) is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook 3 flavors crispy fried fish (3 rasa) using 21 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make 3 Flavors Crispy Fried Fish (3 Rasa):
  1. Make ready Sea Bass Fillet
  2. Prepare Marinade (mix well in a bowl);
  3. Get Corn Flour
  4. Prepare Tapioca Starch
  5. Make ready Salt
  6. Make ready Sauce (mix well in a bowl);
  7. Make ready Ketchup
  8. Make ready Chilli Sauce
  9. Prepare Vinegar
  10. Prepare Sugar
  11. Make ready Sweet Dark Soy (or Light Soy)
  12. Make ready Starch Solution;
  13. Prepare Corn Flour
  14. Prepare Water
  15. Take Frying;
  16. Make ready Cooking Oil (Shallow Frying)
  17. Make ready Shallots (finely chopped)
  18. Make ready Garlic (finely chopped)
  19. Make ready Ginger (finely chopped)
  20. Get Cucumber (diced)
  21. Make ready Tomato (diced)
Instructions to make 3 Flavors Crispy Fried Fish (3 Rasa):
  1. Mix the corn flour, tapioca starch and salt in a bowl then dry rub the fish and marinade for 30 minutes.
  2. When ready, heat the 1/2 cup of cooking oil on a high heat. When hot, fry the fish 2 minutes per side, with the skin side down first. Set aside and rest.
  3. In the same wok, leave behind 3 Tbsp of cooking oil and fry the shallots, ginger and garlic until fragrant (10 seconds). Next add the cucumber and tomato and cook for a minute. Then add the sauce mixture, mix well and cover with a lid. Cook for a minute.
  4. Add the starch solution and reduce the liquid until your desired consistency. Serve the fish on a serving plate and drizzle the sauce on the fish.

So that is going to wrap this up with this exceptional food 3 flavors crispy fried fish (3 rasa) recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!