Easiest Way to Prepare Award-winning Mike's Mini Meatloaf & Mashed Spuds

Mike's Mini Meatloaf & Mashed Spuds
Mike's Mini Meatloaf & Mashed Spuds

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, mike's mini meatloaf & mashed spuds. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Mike's Mini Meatloaf & Mashed Spuds is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Mike's Mini Meatloaf & Mashed Spuds is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have mike's mini meatloaf & mashed spuds using 22 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mike's Mini Meatloaf & Mashed Spuds:
  1. Get ● For The Mini Meatloaves
  2. Take 1 Pound 80/20 Hamburger Meat
  3. Take 1 LG Egg
  4. Get 1/2 Cup Whole Milk
  5. Prepare 1 Cup Italian Bread Crumbs
  6. Make ready 1/2 Cup Diced White Onions
  7. Take 1/2 tsp Salt
  8. Make ready 1/2 tsp Fresh Ground Black Pepper
  9. Get 1/2 Packet McCormick Meatloaf Seasoning
  10. Prepare ● For The Mashed Potatoes
  11. Prepare 1 Tray Bob Evans Mashed Potatoes [the best OTC brand out there!]
  12. Prepare 1 Packet McCormick Brown Gravy [+ 1 cup water]
  13. Prepare as needed Salted Butter
  14. Get ● For The Garnishes
  15. Take as needed Fresh Parsley
  16. Prepare ● For The Corn
  17. Take 1 Can Whole Kernal Corn
  18. Take 2 tbsp Salted Butter
  19. Take as needed Dried Parsley
  20. Take 1/2 tsp Dried Rosemary
  21. Prepare as needed Sea Salt
  22. Take as needed Fresh Ground Black Pepper
Steps to make Mike's Mini Meatloaf & Mashed Spuds:
  1. Mix everything well in the meatloaf section and compact in mini meatloaf pans. Avoid any air pockets and press down hard. Feel free to add ketchup to the tops in the last 10 minutes of baking.
  2. Bake mini meatloaves at for 45 minutes at 350°.
  3. Heat corn in microwave with all seasonings for two minutes.
  4. Let loafs rest for 5 minutes before pulling and slicing.
  5. Place loaves on a thick bed of mashed potatoes with butter and brown gravy. Garnish with fresh parsley and ground black pepper. Serve with hot buttery corn. That's it! Enjoy your super delicious easy!

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