Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, chicken enchilada bake. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

In a large skillet over medium heat, heat oil. Add beans, corn, chicken, and green chilis and. Heat over medium high until the cheese is melted and all of the ingredients are mixed together well. Top with remaining enchilada sauce and cheese.

Chicken enchilada bake is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Chicken enchilada bake is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have chicken enchilada bake using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chicken enchilada bake:

1. Get 5 cooked chicken breasts…shredded
2. Prepare 1 can black beans OR pinto beans drained
3. Make ready 1 can corn drained
4. Prepare 1 small can of chopped green chiles
5. Make ready 1 paket of taco seasoning
6. Take 1 can enchilada sauce. You can use mild or hot whatever you prefer
7. Prepare 1 tube of refrigerated biscuits (7.5 oz) cut into smaller peices
8. Take 1 cheese. I like a lot of cheese and used almost a full bag.
9. Make ready 1 tomato to garnish
10. Prepare 1 bunch of cilantro

DIRECTIONS Place Chicken in large saucepan and cover with water. Sprinkle in a handful of oregano,add garlic powder and salt. After you bake it, I dare you not to eat a piece right away. I don't think you can do it.

Instructions to make Chicken enchilada bake:

1. In a skillet warm up enchilada sauce, chicken, corn, black beans and taco seasoning until all mixed together. About 5 mins should be good
2. Remove skilet from heat. Cut up the raw biscuit dough into pieces and mix in with the chicken mixture.
3. Put everuthing into a non stick sprayed baking dish….I used a 9x13. Then top with some chopped cilantro (if desired) and plenty of cheese.
4. Cook at 350 for 25-30 mins until cheese is melty and gooey.
5. Top with chopped tomatoes and cilantro. Maybe some sour cream!

After you bake it, I dare you not to eat a piece right away. I don't think you can do it. In a large bowl, combine soup, sour cream, milk and chiles; pour over enchiladas. Pour remaining sauce over top; sprinkle with remaining cheese. Combine soups, sour cream, green onions and green chilies in a bowl.

So that’s going to wrap this up with this exceptional food chicken enchilada bake recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!