Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, white gingerbread cookies. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

White Gingerbread Cookies is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. White Gingerbread Cookies is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook white gingerbread cookies using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make White Gingerbread Cookies:

1. Prepare 5 cups all-purpose flour
2. Get 1 cup butter, chilled and cubed
3. Make ready 1 cup granulated sugar
4. Take 2 teaspoons ground ginger
5. Take 1 teaspoon ground nutmeg
6. Get 1/2 teaspoon baking soda
7. Take 2 cups warm milk

Steps to make White Gingerbread Cookies:

1. Coat the butter cubes with flour.
2. Stir in sugar, ginger, and nutmeg till mixed well.
3. Warm milk and stir baking soda into it.
4. Add milk mixture to flour mixture.
5. Stir into a dough.
6. Spoon on an ungreased cookie sheet.
7. Bake at 350 degrees Fahrenheit for 12-14 minutes.

So that is going to wrap it up with this special food white gingerbread cookies recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!