Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, rich and delicious chicken fat (for salt-flavored ramen). It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Rich and Delicious Chicken Fat (for Salt-Flavored Ramen) is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Rich and Delicious Chicken Fat (for Salt-Flavored Ramen) is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook rich and delicious chicken fat (for salt-flavored ramen) using 1 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Rich and Delicious Chicken Fat (for Salt-Flavored Ramen):

1. Make ready Chicken skin

Steps to make Rich and Delicious Chicken Fat (for Salt-Flavored Ramen):

1. Cut the chicken skin into small pieces.
2. Heat a frying pan over low heat, and stir-fry the chicken skin.
3. When the fat starts to come out, transfer into a bottle. I transferred it once every 10 minutes.
4. When the fat in the bottle starts to turn brown, it's done!
5. Sprinkle salt onto the crispy chicken skin to make it a delicious drinking appetizer.

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