Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, sig's simple rogan josh. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Sig's Simple Rogan Josh is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Sig's Simple Rogan Josh is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have sig's simple rogan josh using 19 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Sig's Simple Rogan Josh:

1. Prepare 1 kg grams lean rolled shoulder of lamb, cut into chunks,
2. Get 2 inch piece of fresh ginger, finely grated
3. Take 2-3 pieces fresh ginger
4. Make ready 2 tablespoons ghee and fat rendered from lanb
5. Take 3 onions
6. Take 6 cardamom pod, green, slightly bashed open
7. Prepare 2 teaspoons cinamon (you could use cinnamon sticks) or and/or
8. Make ready 1 tablespoon medium curry powder
9. Prepare 3 cloves
10. Prepare 1 teaspoon cumin seed
11. Get 1 teaspoon sweet paprika
12. Prepare 1/4 teaspoon cayenne pepper
13. Get 3 tablespoons water
14. Take 2 small dried bayleaf or 3 fresh
15. Take 5 tablespoons tomato puree
16. Make ready 145 grams greek style joghurt
17. Prepare 1/2 teaspoon garam masala
18. Take To season, salt, pepper and fresh coriander
19. Get To serve basmati rice

Instructions to make Sig's Simple Rogan Josh:

1. Grate ginger and garlic, set aside. Cut meat of rolled shoulder into big chunks, brown from all sides in batches in the ghee, rendering down fat, remove meat from pan. Chop onions roughly soften them in the same pan, add the ginger and garlic, heat through, remove onions from pan. Add all the dried spices up to and including cayenne pepper. Heat until aromatic, do not fry or burn, remove from pan. Add with meat, water, bayleaf and tomato puree into slow cooker. Set on high.
2. Stir thoroughly and cook for at least 6 hours on high or until soft and tender but still in chunks. Mix together the joghurt with a few tablespoons of cooking liquid stir into the curry, then add garam masala. Cook for further 30 minutes on low heat, remove cinnamon sticks if using and the cloves.

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