Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, mouthwatering meatloaf. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mouthwatering Meatloaf is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Mouthwatering Meatloaf is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook mouthwatering meatloaf using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Mouthwatering Meatloaf:

1. Get 1 lb ground beef
2. Get 1 lb ground sausage (I use Johnsonville italian)
3. Get 1 cup Italian breadcrumbs
4. Make ready 2 cup shredded chedder cheese
5. Make ready 2 large eggs
6. Make ready 1 packages onion soup mix
7. Get 1 onion, chopped
8. Get gravy
9. Take 2 envelope brown gravy
10. Prepare 2 cup water

Instructions to make Mouthwatering Meatloaf:

1. Combine ground beef, sausage, onion, soup mix, eggs, and breadcrumbs in a bowl.
2. Add shredded cheese and mix together.
3. Spray a shallow baking dish with non-stick spray.
4. Form mixture into an oval in pan.
5. Cover with foil and bake at 350°F for 45 minutes.
6. Remove foil and continue baking for another 10-15 minutes as necessary.
7. Remove and let cool 10 minutes.
8. Slice into thick pieces and add to your mashed potatoes.
9. Make gravy as directed. Pour over and enjoy!

So that’s going to wrap it up with this exceptional food mouthwatering meatloaf recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!