Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, rich and delicious chicken fat (for salt-flavored ramen). One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Rich and Delicious Chicken Fat (for Salt-Flavored Ramen) is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Rich and Delicious Chicken Fat (for Salt-Flavored Ramen) is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can have rich and delicious chicken fat (for salt-flavored ramen) using 1 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Rich and Delicious Chicken Fat (for Salt-Flavored Ramen):
- Make ready 200 grams Chicken skin
Instructions to make Rich and Delicious Chicken Fat (for Salt-Flavored Ramen):
- Cut the chicken skin into small pieces.
- Heat a frying pan over low heat, and stir-fry the chicken skin.
- When the fat starts to come out, transfer into a bottle. I transferred it once every 10 minutes.
- When the fat in the bottle starts to turn brown, it's done!
- Sprinkle salt onto the crispy chicken skin to make it a delicious drinking appetizer.
So that is going to wrap this up for this exceptional food rich and delicious chicken fat (for salt-flavored ramen) recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
