Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, mild fish broth (for salt-broth ramen). One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Mild Fish Broth (For Salt-broth Ramen) is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Mild Fish Broth (For Salt-broth Ramen) is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook mild fish broth (for salt-broth ramen) using 9 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Mild Fish Broth (For Salt-broth Ramen):

1. Make ready 1) Flying Fish Broth
2. Prepare Flying fish (dried sardines)
3. Take Dried shiitake mushrooms
4. Take Dried clams
5. Make ready Kombu
6. Take Water
7. Make ready 2) Bonito Broth
8. Prepare handful Bonito flakes
9. Get Water

Steps to make Mild Fish Broth (For Salt-broth Ramen):

1. 1. Flying Fish Broth. Soak the fish, dried shiitake mushrooms, dried clams, and konbu in water overnight.
2. Transfer everything, including the water, into a pot and lightly boil on low heat.
3. Let it simmer gently for a long time. Only add more water if necessary. (I simmered for 4 hours this time. Don't let it come to a full boil.)
4. Strain through a paper towel lined colander.
5. 2. Bonito Broth. Pour 300 ml of water into a small pot and turn on the heat.
6. Turn off the heat right before it starts to boil, and add in the bonito flakes.
7. Heat on medium for 2 minutes.
8. Remove from the heat and let it sit for 5 minutes.
9. Strain through a paper towel lined strainer.
10. Mix the bonito broth into the flying fish broth, and it's done!
11. Taste the flying fish broth while making it. The taste of the shiitake mushrooms might seem a bit strong, but once the bonito broth is added and mixed in, it becomes mild and delicious.

So that’s going to wrap it up for this special food mild fish broth (for salt-broth ramen) recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!