Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, easy vegetable stock. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Easy Vegetable Stock is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Easy Vegetable Stock is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook easy vegetable stock using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Easy Vegetable Stock:

1. Make ready water
2. Take white onion
3. Get small carrots
4. Get small celery stalks
5. Make ready fresh parsley (leafy parts)
6. Make ready fresh thyme
7. Take whole pepper corns
8. Get fennel seeds

Instructions to make Easy Vegetable Stock:

1. Roughly chop veggies and add to medium saucepan. Add pepper and fennel and then add water. *You can add more or less water based on the strength of stock you prefer. I don’t add garlic or salt since I usually use this in recipes that also include those ingredients.
2. Over medium-high heat, bring to just boiling and reduce to low-medium and simmer for about an hour.
3. Let cool for a few minutes. Using a fine mesh strainer, strain into a glass jar or container. If you don’t have a fine strainer, use a colander with some cheese cloth or even a coffee filter to slowly strain.
4. You can also freeze in mason jars for future use.

So that is going to wrap it up with this exceptional food easy vegetable stock recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!