Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, japanese roasted miso salmon. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Japanese Roasted Miso Salmon is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Japanese Roasted Miso Salmon is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have japanese roasted miso salmon using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Japanese Roasted Miso Salmon:

1. Prepare 2 piece salmon(250g)
2. Get 2 piece cabbage
3. Get 1/2 onion
4. Make ready 10 cm white spring onio
5. Prepare 2 pieces sliced lemon
6. Make ready 1 tablespoon Mirin(sweet seasoning Sake)
7. Take 2 tablespoon Miso(soybean paste)
8. Make ready 2 tablespoon mayonnaise
9. Make ready 1 teaspoon Dashi powder(Japanese fish bouillon powder)

Steps to make Japanese Roasted Miso Salmon:

1. Shred cabbage, onion and spring onion.
2. Prepare cooking paper. Put shredded cabbage and onion.
3. Put salmon, spring onion and sliced lemon on it.
4. Mix well all the seasoning and put mixed sauce.
5. Wrap and fold both side.
6. Heat on a pan with low heat for 15 minutes until done.
7. Today's dinner.

So that’s going to wrap it up with this special food japanese roasted miso salmon recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!