Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, mini breaded meatloafs in gravy. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

"Frikadelle" - Mini Meatloafs in Gravy. Best Ever Meatloaf with Brown GravyThe Daily Meal. bread, meat loaf, hellmann's or best foods real mayonnaise, lettuce leaves. A meatloaf mixture of ground beef, cheese, and quick-cooking oats is formed into individually sized loaves. They are glazed with a sauce of ketchup, brown sugar, and mustard. make the meatloaf with seasoned bread crumbs. this taste like an oatmeal cookie with meat.

Mini Breaded Meatloafs In Gravy is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Mini Breaded Meatloafs In Gravy is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook mini breaded meatloafs in gravy using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mini Breaded Meatloafs In Gravy:

1. Get 1 1/2 lb Ground beef
2. Get 1/2 Onion chopped
3. Get 2 Eggs
4. Prepare 4 tbsp Butter
5. Make ready 2 Pieces soft bread
6. Get 1 tbsp Pepper
7. Make ready 1 Seasoned bread crumbs
8. Make ready 2 Jars of your favorite gravy (if using 2 pans to cook the patties) otherwise 1 jar

They are easier and healthier than traditional meatloaf. Meatloaf Gravy: In a small pot on medium heat, add the butter and flour. Cook, stirring constantly, until the mixture stops foaming and deepens a bit to a light golden color. Add the Worcestershire and garlic and whisk to combine.

Instructions to make Mini Breaded Meatloafs In Gravy:

1. Sauté onion in 1TBS of butter or so until soft. Mix into the ground beef with 1 egg, the bread cut up in small pieces, and pepper. Form into little hamburger patties. It yields 8 or 9 patties. Polk a little hole in the middle of each.
2. Dip the patties into the beaten egg (add a smidgen of water to the egg mixture) then the seasoned bread crumbs.
3. Fry in a pan with butter searing both sides then turn down heat, add gravy and cover and simmer low for 30 min, flipping occasionally.
4. Can add canned mushrooms if desired.

Cook, stirring constantly, until the mixture stops foaming and deepens a bit to a light golden color. Add the Worcestershire and garlic and whisk to combine. Add the thyme, then whisk while slowly pouring in the stock and lemonade. When meatloaf is almost done prepare gravy. That's when I turn to quick bread recipes.

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