Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, cauliflower (gobhi) manchurian. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Gobi Manchurian is a popular Indo Chinese appetizer made with cauliflower, corn flour, soya sauce, vinegar, chilli sauce, ginger & garlic. To make gobi manchurian, cauliflower is first coated in batter. Gobi Manchurian Recipe with step by step photos. Cauliflower Manchurian is a popular Indian snack recipe of pan fried cauliflower florets coated with a spicy sauce.

Cauliflower (Gobhi) Manchurian is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Cauliflower (Gobhi) Manchurian is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have cauliflower (gobhi) manchurian using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Cauliflower (Gobhi) Manchurian:

1. Make ready 700 gm cauliflower
2. Make ready 1 Cup all purpose flour
3. Prepare 1 onion
4. Get 1 capsicum
5. Take 1 cabbage
6. Prepare 1 cabbage (purple)
7. Get 10 flicks of garlic
8. Make ready to taste Salt
9. Make ready 1 tsp Cumin powder
10. Prepare to taste Black pepper
11. Take 1/2 tsp Chunky chat masala
12. Take to taste Red chilli sauce
13. Take to taste Green chilli sauce
14. Prepare to taste Soya sauce
15. Prepare to taste Tomato ketchup
16. Take as needed Oil for frying

Gobi or cauliflower Manchurian is a popular Indo Chinese dish. This is a super delicious appetizer or main dish. Gobi manchurian satisfies both your savory and spicy cravings! Gobi Manchurian is an all time favorite Indo-Chinese style street food.

Steps to make Cauliflower (Gobhi) Manchurian:

1. These are all the ingredients. Chop the vegetables as shown in picture
2. Take a bowl and put all purpose flour and salt, black pepper, cumin seeds powder and make a thick paste of it with adding water in it. Now put cauliflower in it and marinate for 10-15 min
3. Now fry them and take out let them cool and again Fry then until they become golden Brown and crispy
4. Take a kadai put cummin seeds in it and garlic, onion, bell pepper, cabbage (both), saute them for 5 min.
5. Then add salt, black pepper, chunky chat masala. As per taste. Then add fried cauliflower (gobhi) in it and cook it for 5 min
6. Then add red chilli sauce, Green chilli sauce, soya sauce, tomato ketchup (2tbs spoon each). Saute for 3 minutes
7. Now our cauliflower (gobhi) Manchurian is ready.

Gobi manchurian satisfies both your savory and spicy cravings! Gobi Manchurian is an all time favorite Indo-Chinese style street food. Using an air fryer to fry the cauliflower is a guilt free way to indulge often. For the batter Recipe for Gobi Manchurian, how to prepare Gobi manchurian, Gobi Manchurian recipes. The market is flooded with Cauliflower and very reasonably priced.

So that’s going to wrap it up with this special food cauliflower (gobhi) manchurian recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!