Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, my favorite oil ramen noodles (abura-soba). One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

My Favorite Oil Ramen Noodles (Abura-Soba) is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. My Favorite Oil Ramen Noodles (Abura-Soba) is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook my favorite oil ramen noodles (abura-soba) using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make My Favorite Oil Ramen Noodles (Abura-Soba):

1. Take packet ■ Yakisoba noodles
2. Prepare For the sauce:
3. Prepare Oyster sauce
4. Make ready Sesame oil
5. Get Soy sauce
6. Make ready Vinegar
7. Prepare Chicken soup stock granules
8. Take Toppings (to taste)
9. Get Egg
10. Get Leafy vegetable
11. Take Char Siu, boiled chicken, ham, etc
12. Prepare Ra-yu

Instructions to make My Favorite Oil Ramen Noodles (Abura-Soba):

1. Put all the sauce ingredients in a bowl.
2. Make a 1 cm cut in the Yakisoba noodle pouch, and microwave for 1-2 minutes.
3. Add Step 2 into Step 1, and mix.
4. Add toppings of your choice, and it's done.
5. Choose any toppings of your choice I used soft-boiled egg, mizuna, and boiled chicken this time.
6. It's also tasty with a squirt of mayonnaise!

So that is going to wrap it up with this special food my favorite oil ramen noodles (abura-soba) recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!