Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, crispy cauliflower manchurian. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Crispy Cauliflower Manchurian is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Crispy Cauliflower Manchurian is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook crispy cauliflower manchurian using 21 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Crispy Cauliflower Manchurian:

1. Get 1 cauliflower
2. Take 4 tbsp cornflour
3. Get 1/2 cup flour
4. Get 1 tsp chopped ginger
5. Get 2 tbsp rice flour
6. Get To taste salt
7. Make ready 2 tsp red chilli powder
8. Take 1/2 tsp black pepper powder
9. Prepare 1 tbsp spring onion green
10. Make ready 1 tsp honey
11. Get 1 tsp vinegar
12. Get 2 tbsp tomato sauce
13. Make ready 1 tbsp red chilli sauce
14. Take 1 tsp soya sauce
15. Make ready 1 chopped onion
16. Take 1/3 capsicum (chopped)
17. Get 1 tbsp Chopped garlic
18. Prepare 1 tsp red chilli flakes
19. Get as needed Oil to fry
20. Take 2.5 tbsp oil to cook
21. Prepare 1 tbsp ginger garlic paste

Instructions to make Crispy Cauliflower Manchurian:

1. Cut cauliflower into small pieces. Add salt to 2.5 glasses of water and let it come to boil. Add cauliflower pieces to boil water and boil for 2 minutes. Drain water and wash cauliflower under normal water
2. Keep aside. Add 1 tbsp ginger garlic paste,salt,red chilli powder,1 tbsp cornflour, black pepper powder to cauliflower. In a bowl add 3 tbsp cornflour,1/2 cup of flour,pinch of salt, rice flour 1/2 tbsp warm oil. Adding water make semi - thick batter. Add cauliflower to the batter. Keep aside for 5 minutes.
3. Heat oil and fry cauliflower in medium flame till light golden and keep on pepper towel and let it cool. Again fry in high flame and keep on pepper towel.
4. Add 2 tbsp oil in another pan. Let it hot. Add chopped garlic and ginger. Saute for 30 seconds. Add onion and saute for 30 seconds. Add capsicum. Saute for another 30 seconds. In a bowl add 1 tsp cornflour,sauces,1 cup of water, chilli flakes, venigar and mix well.
5. Add the mixture into pan. Boil until thick. Put off the flame. Add fried cauliflower and mix well. Add spring onion.
6. Mix well. Ready to serve.

So that’s going to wrap it up for this special food crispy cauliflower manchurian recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!