Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, flavoured eggs with mentaiko and mayonnaise. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Flavoured Eggs with Mentaiko and Mayonnaise is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Flavoured Eggs with Mentaiko and Mayonnaise is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have flavoured eggs with mentaiko and mayonnaise using 4 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Flavoured Eggs with Mentaiko and Mayonnaise:
- Get 1 as many (to taste) For Ramen or Over Rice… Soft-Boiled Marinated Eggs
- Take 1/2 sac ●Mentaiko (salt-cured spicy pollack or cod roe)
- Prepare 1 tbsp ●Mayonnaise
- Take 1 dash Leek (Finely chopped)
Instructions to make Flavoured Eggs with Mentaiko and Mayonnaise:
- Cut the flavored eggs in half. Spread the mixed ● ingredients on the eggs and bake in the toaster.
- Sprinkle chopped leek to finish.
So that is going to wrap it up for this exceptional food flavoured eggs with mentaiko and mayonnaise recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
