Recipe of Super Quick Homemade Cantonese Noodles- Authentic Chinese Food at Home

Cantonese Noodles- Authentic Chinese Food at Home
Cantonese Noodles- Authentic Chinese Food at Home

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, cantonese noodles- authentic chinese food at home. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Cantonese Noodles- Authentic Chinese Food at Home is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Cantonese Noodles- Authentic Chinese Food at Home is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook cantonese noodles- authentic chinese food at home using 18 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Cantonese Noodles- Authentic Chinese Food at Home:
  1. Get Topping:
  2. Make ready Napa cabbage
  3. Take Carrot
  4. Take Green pepper
  5. Prepare Quail eggs
  6. Make ready Onion
  7. Get Bean sprouts
  8. Make ready to 4 grams Wood ear mushrooms
  9. Prepare Thinly sliced pork rib meat
  10. Get Soup:
  11. Get and 1/2 liters Water
  12. Make ready to 3 tablespoons Chinese soup stock
  13. Take Soy sauce
  14. Make ready to 6 tablespoons Oyster sauce
  15. Make ready Pepper
  16. Prepare Other:
  17. Take Katakuriko slurry
  18. Take servings Ramen noodles
Instructions to make Cantonese Noodles- Authentic Chinese Food at Home:
  1. Chop the topping ingredients into bite-sized pieces. Soak the wood ear mushrooms in hot water to reconstitute.
  2. Put the pork in a frying pan and sauté until cooked through.
  3. Add the rest of the topping ingredients and lightly sauté until evenly coated in oil.
  4. Put the soup ingredients in a pot. Adjust the seasoning with soy sauce and oyster sauce to taste. You can also use salt.
  5. When the vegetables are cooked, add the dissolved katakuriko to thicken to your desired consistency. I like mine very thick.
  6. Boil the noodles, transfer to a bowl, add the soup, then serve.

So that’s going to wrap it up with this special food cantonese noodles- authentic chinese food at home recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!