Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, easy kedgeree. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Easy Kedgeree is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Easy Kedgeree is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have easy kedgeree using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Easy Kedgeree:

1. Make ready onion
2. Get pepper
3. Take curry powder
4. Get pre cooked basmati rice
5. Take smoked haddock or cod- cut into chuncks
6. Take a veg stock cube
7. Get eggs
8. Prepare Small bunch of coriander
9. Get oil

Steps to make Easy Kedgeree:

1. Dice the onion, heat the oil in a large pan and fry until soft, 5-10 mins
2. Add the pepper and curry powder. Cook and stir for 2 minutes.
3. Throw in the fish chunks, stir in and mix with the onion and pepper mix for a few minutes.
4. Stir in the rice, breaking it up if there are any lumps. Crumble in the stock cube and add half a cup of water. Cook and regularly stir until the water reduces down.
5. Meanwhile, boil the eggs for 5 minutes. Then move them to a bowl of cold water for 1 minute. Peel the shell off.
6. Pile the kedgeree on to a plate, cut the egg in half on top of the rice and serve with green veg and lots of coriander.

So that’s going to wrap this up with this exceptional food easy kedgeree recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!