Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, asparagus and mushrooms with duck liver. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Asparagus and mushrooms with Duck liver is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Asparagus and mushrooms with Duck liver is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook asparagus and mushrooms with duck liver using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Asparagus and mushrooms with Duck liver:

1. Prepare 1 large duck liver
2. Prepare 1/2 lb asparagus
3. Prepare 1 stick butter
4. Make ready 3 oz whole white mushrooms cut in half
5. Take 1/4 tsp salt
6. Take 1/4 tsp granulated garlic powder
7. Take 1/4 cup onion, chopped

Instructions to make Asparagus and mushrooms with Duck liver:

1. Heat the butter. Add the duck liver thats cut into bite sized pieces. Add onion.
2. Chop the woody section off the end of asparagus
3. After 7 minutes add asparagus and mushrooms
4. Cook till asparagus and mushrooms are done
5. Serve hope you enjoy!

So that is going to wrap it up for this special food asparagus and mushrooms with duck liver recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!