Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, breakfast pizza low carb. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Breakfast Pizza low carb is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Breakfast Pizza low carb is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook breakfast pizza low carb using 12 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Breakfast Pizza low carb:

1. Get —crust——
2. Take 7 large eggs
3. Get 1 cup grated parmesan cheese
4. Get —–toppings———
5. Take 1/2 pound summer sausage
6. Prepare 1/4 pound Bacon
7. Make ready 1/2 cup sliced green stuffed olives
8. Get 4 small tomatoes
9. Make ready 1-1/2 cup shredded cheddar cheese
10. Take 2 tablespoons grated parmesan cheese
11. Make ready 1-1/2 shredded mozzarella cheese
12. Prepare 1/4 pound hotdogs 2 of them

Instructions to make Breakfast Pizza low carb:

1. Preheat oven 400 degrees Fahrenheit. Crisp the bacon
2. Slice the hotdogs, olives and sausage
3. Mix the eggs and cheese, pour into a hot pan or skillet
4. Let the eggs get semi-firm put into oven for 3 minutes
5. Add cheddar cheese. Start at edge and work inwards
6. Add sliced hotdogs and sausage
7. Add bacon and olives
8. Add mozzarella and tomatoes
9. Put into oven for 20-25 minutes. Sprinkle with 2 tablespoons grated parmesan cheese.
10. Let rest for 12 minutes before serving
11. I hope you enjoy!

So that’s going to wrap it up with this exceptional food breakfast pizza low carb recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!