Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, baked creamy chicken taquitos. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Baked Creamy Chicken Taquitos is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Baked Creamy Chicken Taquitos is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have baked creamy chicken taquitos using 14 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Baked Creamy Chicken Taquitos:

1. Make ready 3 oz cream cheese, softened
2. Prepare 1/4 cup green salsa (or regular salsa)
3. Make ready 1 tbsp fresh lime juice (juice from 1/2 lime)
4. Make ready 1/2 tsp cumin
5. Make ready 1 tsp chili powder
6. Take 1/2 tsp onion powder
7. Get 2 clove garlic, minced
8. Get 3 tbsp chopped fresh cilantro
9. Make ready 2 tbsp sliced green onions
10. Take 2 cup shredded cooked chicken
11. Make ready 1 cup shredded mexican flavored cheese
12. Take 1 small flour or corn tortillas
13. Get 1 non stick cooking spray
14. Get 1 kosher salt

Instructions to make Baked Creamy Chicken Taquitos:

1. Preheat oven to 425º.
2. Line a baking sheet with parchment paper.
3. In a large bowl, mix cream cheese, salsa, lime juice, cumin, chili powder, onion and garlic powder and minced garlic. Once combined stir in cilantro and green onions.
4. Add the chicken and cheese and mix thoroughly.
5. Working with a few tortillas at a time, heat them in the microwave between two paper towels until they are soft enough to roll. (About 20 seconds)
6. Spoon 2-3 tbsp of chicken mixture onto the lower third of the tortilla. Roll the tortilla as tightly as you can.
7. Place the rolled tortilla seam side down on the baking sheet.
8. Repeat with remaining tortillas until mixture is gone. Make sure rolled tortillas are not touching each other.
9. Spray the tops lightly with non stick cooking spray and sprinkle with kosher salt. Bake for 15-20 minutes or until crisp and golden. Serve with salsa, sour cream or guacamole.
10. Recipe courtesy of chefintraining.com. (chef-in-training.com/2012/02/baked-creamy-chicken-taquitos/)

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