Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, cream cheese/fruit sauce crepes. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Cream Cheese/Fruit Sauce Crepes is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Cream Cheese/Fruit Sauce Crepes is something which I have loved my whole life. They are fine and they look wonderful.

For the Sauce: Put fruit and water in small pot and simmer until strawberries are mostly dissolved and consistency resembles syrup. Put a line of cream cheese filling down the center of a crepe and roll the crepe. Drizzle fruit sauce on top and enjoy hot! When bubbles form on the top and the edges are dry, flip over and cook until lightly browned, it will have a lacy look.

To get started with this recipe, we have to prepare a few ingredients. You can have cream cheese/fruit sauce crepes using 15 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Cream Cheese/Fruit Sauce Crepes:

1. Take Crepes
2. Prepare 1 1/2 cup flour
3. Prepare 2 cup milk
4. Get 2 eggs
5. Make ready 1 tbsp sugar
6. Get 3 tbsp butter, melted
7. Get 1 dash vanilla extract
8. Prepare Cream Cheese Filling
9. Take 8 oz cream cheese
10. Get 1/4 cup milk
11. Prepare 1/4 cup powdered sugar
12. Make ready Fruit Sauce
13. Make ready 1/2 cup water
14. Prepare 3/4 cup strawberries
15. Make ready 3/4 cup blueberries

Spread on top of crepes and add desired toppings. Cream Cheese Filling for Fruit Crepes by: The Spoon and Pint. Use this filling for fresh fruit crepes or just dip fruit in it! To make just the filling recipe directions below!

Instructions to make Cream Cheese/Fruit Sauce Crepes:

1. Mix together flour, 1 cup of milk, and eggs in a large bowl.
2. Stir in butter, sugar, and vanilla until just smooth.
3. Add remaining cup of milk and stir until mixed in.
4. In a skillet preheated over medium-high heat, use cooking spray to grease. Add just enough batter to cover surface of pan, tilting the pan to cover surface.
5. Flip crepes when bubbles begin to remain on top of the crepe.
6. For the Filling: Put milk, powdered sugar, and cream cheese in a bowl and beat until smooth.
7. For the Sauce: Put fruit and water in small pot and simmer until strawberries are mostly dissolved and consistency resembles syrup.
8. Put a line of cream cheese filling down the center of a crepe and roll the crepe. Drizzle fruit sauce on top and enjoy hot!

Use this filling for fresh fruit crepes or just dip fruit in it! To make just the filling recipe directions below! To make these crepes pictured check out the site in our profile ! We fill these with a mixture of warm sweetened cottage cheese and cream cheese flavored with a bit of vanilla, and then top with either a fresh fruit sauce or canned fruit filling. Cottage cheese gets very watery when warmed, so you either need to strain it before mixing with the other ingredients, or use dry curd cottage cheese.

So that’s going to wrap this up for this special food cream cheese/fruit sauce crepes recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!