Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, easy kedgeree. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Easy Kedgeree is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Easy Kedgeree is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook easy kedgeree using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Easy Kedgeree:

1. Prepare onion
2. Make ready pepper
3. Take curry powder
4. Take pre cooked basmati rice
5. Get smoked haddock or cod- cut into chuncks
6. Make ready a veg stock cube
7. Prepare eggs
8. Make ready Small bunch of coriander
9. Prepare oil

Steps to make Easy Kedgeree:

1. Dice the onion, heat the oil in a large pan and fry until soft, 5-10 mins
2. Add the pepper and curry powder. Cook and stir for 2 minutes.
3. Throw in the fish chunks, stir in and mix with the onion and pepper mix for a few minutes.
4. Stir in the rice, breaking it up if there are any lumps. Crumble in the stock cube and add half a cup of water. Cook and regularly stir until the water reduces down.
5. Meanwhile, boil the eggs for 5 minutes. Then move them to a bowl of cold water for 1 minute. Peel the shell off.
6. Pile the kedgeree on to a plate, cut the egg in half on top of the rice and serve with green veg and lots of coriander.

So that is going to wrap this up for this exceptional food easy kedgeree recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!