Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, macrobiotic raisin sandwich cookies. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Macrobiotic Raisin Sandwich Cookies is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Macrobiotic Raisin Sandwich Cookies is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have macrobiotic raisin sandwich cookies using 12 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Macrobiotic Raisin Sandwich Cookies:

1. Get ★Cookie dough★
2. Make ready 70 grams Cake flour
3. Take 20 grams Whole wheat flour
4. Take 1 tbsp Powdered nuts (almonds or peanuts)
5. Make ready 1 tbsp Canola oil (or white sesame oil)
6. Prepare 1 1/2 tbsp Maple syrup
7. Take 1 tbsp Water
8. Make ready 1 pinch Natural sea salt
9. Get Filling
10. Make ready 30 grams Raisins
11. Get 20 grams Nuts (sliced almonds, powdered coconut)
12. Make ready 1 tbsp Apple juice

Steps to make Macrobiotic Raisin Sandwich Cookies:

1. Dry roast the nuts for the filling in a frying pan and crush. Soak the nuts in apple juice, along with the raisins, roughly chopped.
2. Make the cookie dough. Put the cake flour, whole wheat flour and salt in a plastic bag, close the top, and shake well to mix.
3. Mix the powdered nuts and canola oil together and add to the mixture in Step 2, from the top of the bag. Mix until there are no more lumps.
4. Combine the maple syrup and water, and add to the mixture in Step 3. Mix until the dough comes together. Chill in the fridge for 30 minutes.
5. Roll out the dough into a rectangle with a rolling pin on top of the plastic bag.
6. Cut the edges of the bag with scissors and open it up. Spread the filling from Step 1 evenly in the middle of the dough as shown in the photo.
7. Using the plastic, fold the dough so that the edges overlap a few centimeters. Place the side with the overlap, on the bottom.
8. Brush the surface of the dough with rum (not listed in ingredients) and slice the dough into about 15 pieces. Prick the tops of each slice with a fork.
9. Bake in a preheated 180℃ oven for about 20 minutes.

So that is going to wrap this up for this special food macrobiotic raisin sandwich cookies recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!