Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, cauliflower dry manchurian. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Cauliflower Dry Manchurian is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Cauliflower Dry Manchurian is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook cauliflower dry manchurian using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Cauliflower Dry Manchurian:

1. Prepare 1/2 kg Cauliflower
2. Make ready 2 tbsp Flour Maida
3. Prepare 2 tbsp Cornflour
4. Make ready 1 tsp Ginger Garlic paste
5. Make ready 1 tsp Kashmiri Chilli powder(optional)
6. Make ready 1 tbsp Soya sauce
7. Prepare 1 tbsp Red Chilli Sauce
8. Make ready 1 tbsp Tomato Ketchup
9. Get 1 tsp vinegar
10. Prepare as required Spring Onions for garnish
11. Make ready As required Oil for deep fry
12. Prepare 1 tsp White pepper powder

Steps to make Cauliflower Dry Manchurian:

1. Wash and Blanch cauliflower florets in warm water with salt. Drain and add keep aside. Mix the flours, chilli powder, salt and sprinkle some water to make a batter.
2. Mix the florets in batter and drop them in hot oil. Fry on low medium flame and fry until crisp. Take out and keep aside.
3. Heat a pan with a tsp of oil. Add sliced onion and capsicum. Saut for a minute and then add all the sauces mentioned and the fried cauliflower. Saute everything on a high flame. Sprinkle pepper powder and add chopped spring onion as garnish and serve hot😋.

So that’s going to wrap this up for this exceptional food cauliflower dry manchurian recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!