Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, razzleberry pie. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Razzleberry Pie is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Razzleberry Pie is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have razzleberry pie using 19 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Razzleberry Pie:

1. Make ready Utensils
2. Take 1 large Mixing Bowl
3. Take 1 Aluminum Foil
4. Prepare 1 large Cookie Sheet
5. Take 1 Pastry Brush
6. Get 9 inch Pie Pan
7. Take Crust
8. Prepare 2 Pie Crust (Ready to be Kneaded) Top/Bottom
9. Take Filling Mix
10. Take 3 tbsp Corn Starch
11. Take 3/4 cup Granulated White Sugar
12. Make ready 1 tbsp Lemon Juice
13. Take 1/4 tsp Ground Cinnamon
14. Take 1 tbsp Unsalted Butter
15. Prepare 2 1/2 cup Raspberries
16. Make ready 2 1/2 cup Blackberries
17. Make ready Glaze
18. Make ready 4 oz Cream(Evaporated Milk or 2%Milk)
19. Get 1 pinch Granulated White Sugar

Steps to make Razzleberry Pie:

1. Preheat oven to 425°. Placing cookie sheet inside for it to preheat as well. You want to use bottom third of oven.
2. Add washed berries into large mixing bowl and mix together with Lemon Juice.
3. Mix in sugar, corn starch, and cinnamon. Mix gently until mix is evenly distributed among berries. Set aside while preparing crust.
4. Knead one crust to fit pie pan and place inside pie pan, cutting excess from edges.
5. Spoon berry mixture inside pie shell. Spread Evenly.
6. Cut butter into pieces and place throughout top of berry mixture.
7. Knead last pie shell and make straight 1/2" wide , roughly 5-9" long(smaller towards edge of pan obviously) strips, 12 strips should be good(6 For each direction of the Lattice). Take cream and brush on rim of of pie crust inside pan. Then place strips horizontally evenly distanced across pie, brushing cream on. Finish by repeating placement for rest of strips vertically overtop the horizontal ones, brushing cream on top. Press crusts firmly together around edge of pan.(This is a basic Lattice Design) Sprinkle sugar on crust if desired.
8. If oven is fully preheated take aluminum foil and cover top of pie.(This helps prevent over-browning) Place Pie onto cookie sheet and bake 30-40 minutes.(You want to see the berry mixture just starting to bubble) Take foil off and allow crust to evenly brown and bake(3-5 minutes)
9. Allow to cool at room temperature 2-4 hours. (If that's too long… which is usually the case. You can place pie inside fridge for 20-30 minutes, take out, cut into eights and place in fridge another 15-20 minutes. This thickens the juices and pie is still slightly warm.)
10. If possible, leftovers can be saran wrapped and kept up to 3-4 days. (To reheat. Bake at 350 for 8-15 minutes, top wrapped with foil.)

So that is going to wrap it up with this special food razzleberry pie recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!