Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, chicken meatballs for hot pots and soups. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Chicken Meatballs for Hot Pots and Soups is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Chicken Meatballs for Hot Pots and Soups is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook chicken meatballs for hot pots and soups using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Meatballs for Hot Pots and Soups:
- Prepare 200 grams Ground chicken
- Make ready 1/2 Green onion or scallion
- Prepare 5 leaves Shiso leaves
- Make ready 1/2 Egg (medium)
- Make ready 1/4 tsp Salt
- Prepare 1/2 tbsp White sesame seeds
Instructions to make Chicken Meatballs for Hot Pots and Soups:
- Chop up the green onion and shiso leaves roughly. Put all the ingredients in a plastic bag, and knead well through the bag.
- Put spoonfuls of the mixture into a hot pot or soup, and cook through. (The mixture is on the soft side, so it's easiest to drop spoonfuls of it into the cooking liquid.)
- Use these meatballs in "Let's warm up with a hot pot My Favorite Salt Flavored Chanko Hot Pot" - - https://cookpad.com/us/recipes/154301-my-favorite-salt-chanko-hot-pot
- Here I used the meatballs in a storebought soy milk and sesame hot pot base.
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