Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, grilled chicken & bacon with garlic white sauce. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Grilled Chicken & Bacon with Garlic White Sauce is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Grilled Chicken & Bacon with Garlic White Sauce is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook grilled chicken & bacon with garlic white sauce using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Grilled Chicken & Bacon with Garlic White Sauce:

1. Get chicken fajita meat, cooked
2. Get bacon, chopped
3. Take garlic, chopped
4. Prepare shallots, chopped
5. Make ready basil, chopped
6. Take monterrey jack, shredded
7. Prepare mozzarella cheese
8. Take pizza crusts
9. Make ready Sauce
10. Prepare creme fraiche or sour cream
11. Prepare frommage blanc or ricotta
12. Take salt & pepper to taste
13. Take italian seasoning blend
14. Get flour

Steps to make Grilled Chicken & Bacon with Garlic White Sauce:

1. Preheat oven to 450°F.
2. In medium skillet cook chopped bacon over medium heat until crispy. With slotted spoon remove bacon and cook onion until caramelized remove with slotted spoon to same bowl with bacon. Then cook chopped chicken until cooked through and remove to same bowl as bacon & onions. Stir in chopped basil and salt & pepper to taste.
3. Whisk together (or blend in food processor) frommage blanc & creme fraiche with flour & italian seasoning and salt & pepper to taste.
4. Spread sauce mixture evenly over each pizza crust. Sprinkle shredded Monterrey jack over sauce, then sprinkle chicken bacon mixture over cheese. Sprinkle basil evenly over each pizza then top with sliced mozzarella.
5. Place crusts (I used prepared ones but you can make your own if you prefer) on a cookie sheet (or you can cook directly on the rack if you prefer more crispy crust). Bake for about 12 minutes, or until cheese melted and crust desired crispiness.

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