Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, easy savory meatloaf. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Easy Savory Meatloaf is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Easy Savory Meatloaf is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have easy savory meatloaf using 14 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Easy Savory Meatloaf:

1. Take ground beef
2. Take seasoned bread crumbs
3. Make ready egg
4. Make ready onion diced
5. Get bell pepper diced
6. Take carrot, peeled and diced
7. Get seasoned salt
8. Take pepper
9. Take garlic powder
10. Make ready onion powder
11. Take ketchup
12. Take barbecue sauce
13. Get butter
14. Make ready half and half milk

Instructions to make Easy Savory Meatloaf:

1. Preheat oven to 350°F.
2. Saute onion and bell pepper in butter just until browned lightly.
3. In a large bowl combine sauted vegetables,diced carrots(use a food processor or cheese grater for finely diced carrots), egg,ground beef,half and half, bread crumbs and seasonings. mix ingredients together well.
4. Line a rectangular baking pan with foil and spray foil with cooking spray(saves a ton of clean up later).
5. Shape the meat mixture into a ball and set in the middle of the pan. Press the meat out to desired shape and thickness, creating a large loaf. Do not add sauce yet.
6. Bake in the oven at 350 for 40 minutes,uncovered.
7. Combine ketchup and barbecue sauce in a bowl.
8. Take the meatloaf out after 40 minutes, and pour sauce over meatloaf. Use a spoon to cover the loaf evenly.
9. Place loaf back in the oven for another 20 minutes, uncovered.
10. After taking the loaf out be sure to wait at least 15 minutes before you cut it so that it will not fall apart. This step is important to keep it together and juicy.

So that’s going to wrap it up for this special food easy savory meatloaf recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!