Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, keto peanut butter cookies. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Keto Peanut Butter Cookies is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Keto Peanut Butter Cookies is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have keto peanut butter cookies using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Keto Peanut Butter Cookies:

1. Prepare PB unsalted no added sugar,(70 g)
2. Prepare eggs at room temp
3. Prepare cup+1 tbsp erythritol sweetener
4. Take vanilla extract
5. Make ready coconut flour
6. Get :4 cup sugar free chocolate chips (40 gr)

Instructions to make Keto Peanut Butter Cookies:

1. Preheat the oven to 355 a night line a cookie sheet with parchment paper. In a mixing bowl beat eggs with sugar-free sweetener and vanilla extract.Poor beaten eggs on to fresh peanut butter and whisk. About 35-50 seconds.
2. Stir in the Sugar free chocolate chips. Add coconut flour.and stir to incorporated.
3. I greased my parchment paper with coconut oil to prevent burning. Shape 8 cookie dough balls, rub your hands with MCT oil or some other oil before taking some dough from the bowl.
4. Grease fork with oil and press down the cookie dough ball. Clean the dough and grease with oil for the next cookie. Bake 12-13 minutes. Until they are golden on the sides.
5. I used powder to make my unsalted PB, I didn’t like the result, make sure you have the right PB. Good luck.

So that is going to wrap it up with this special food keto peanut butter cookies recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!