Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, asparagus-chicken ragout. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Asparagus-Chicken Ragout is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Asparagus-Chicken Ragout is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have asparagus-chicken ragout using 9 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Asparagus-Chicken Ragout:
- Take 250 grams chicken breasts
- Prepare 500 grams Asparagus
- Make ready 6 piece Potato pancake
- Prepare 1 small chopped onion
- Get 100 grams bacon, chooped
- Make ready 100 ml white wine
- Prepare 250 ml Creme Fraiche
- Take 100 grams Yogurt Nature
- Make ready 40 grams butter
Steps to make Asparagus-Chicken Ragout:
- Chop onions and bacon into small pieces.
- Cut chicken breast into slices
- Peel and chop asparagus into pieces of 3cm.
- Steam asparagus for approximately 8 minutes
- Cover chicken breasts with flour and season with salt and peppers
- Roast bacon and onions crisp. Add chicken breast at the end and roast till it gets a brownish colour.
- Add creme fraiche and white wine and a slowly cook till sauce starts thickening. Season with salt and pepper.
- Roast potato pancakes
- Add asparagus a couple of minutes before serving.
- Add yogurt and coriander directly before serving.
So that is going to wrap this up for this special food asparagus-chicken ragout recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
