Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, taiwanese-style ramen noodles. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Taiwanese-style Ramen Noodles is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Taiwanese-style Ramen Noodles is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have taiwanese-style ramen noodles using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Taiwanese-style Ramen Noodles:

1. Make ready 200 grams Chinese-style noodles
2. Take 100 grams Ground pork
3. Prepare 1 bunch Chinese chives
4. Take 1/2 bag Bean sprouts
5. Take 1 clove Garlic
6. Make ready 3 Red chili peppers
7. Get 1 tsp Doubanjiang
8. Take 2 tsp Gochujang
9. Prepare 800 ml ＊Water
10. Prepare 2 tbsp ＊Chinese chicken stock granules
11. Make ready 2 tbsp ＊Soy sauce
12. Get 1 tbsp ＊Oyster sauce

Instructions to make Taiwanese-style Ramen Noodles:

1. Parboil bean sprouts and Chinese chives. You can also microwave them for about 1 minute.
2. Heat vegetable oil in a frying pan, and stir-fry the garlic and red chili peppers.
3. When fragrant, add ground meat, and continue stir-frying. Once it's cooked through, add doubanjiang and gochujang.
4. Add ＊ ingredients in a pot, and simmer.
5. Serve the noodles, bean sprouts, chives, seasoned meat into a bowl in that order. Pour soup on top, and it's done.

So that is going to wrap it up with this special food taiwanese-style ramen noodles recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!