Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, simple salt-broth ramen. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Simple Salt-broth Ramen is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Simple Salt-broth Ramen is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have simple salt-broth ramen using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Simple Salt-broth Ramen:
- Prepare bundle Chinese-style noodles
- Take Boiling water
- Get Chicken soup stock
- Prepare Salt
- Prepare Lard
- Make ready Green onion oil (store-bought)
- Get Boiled pork
- Make ready Chopped Japanese leek
- Take Bamboo shoots
- Prepare Boiled egg or seasoned egg
- Make ready Chunky ra-yu
Steps to make Simple Salt-broth Ramen:
- Make and slice the char siu. Refer to - - https://cookpad.com/us/recipes/143420-simple-char-siu
- Boil the egg and cut in half. Put the salt, chicken soup stock granules, lard, and green onion oil in a warmed bowl.
- Boil the ramen noodles. Boil the water for the soup. Add the boiling water to the bowl just before the noodles are done/
- Drain the noodles and add to the bowl. Top with char siu, egg, bamboo shoots, and green onion. Top with ra-yu to taste.
- "Miso Ramen Recipe" ID: 1763414
- "Soy Sauce Ramen" - - https://cookpad.com/us/recipes/143423-char-siu-soy-sauce-ramen
- "Easy, Soft Boiled Ham" - - https://cookpad.com/us/recipes/143542-tender-boiled-pork-with-korean-dressing
So that is going to wrap this up for this exceptional food simple salt-broth ramen recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
