Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, black bean paste chicken and vegetables. jajangmyeon (keto). One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Black Bean Paste Chicken and Vegetables. Jajangmyeon (Keto) is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Black Bean Paste Chicken and Vegetables. Jajangmyeon (Keto) is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have black bean paste chicken and vegetables. jajangmyeon (keto) using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Black Bean Paste Chicken and Vegetables. Jajangmyeon (Keto):

1. Get 3-4 boneless chicken thighs
2. Take 2 tbsp black bean paste
3. Make ready 1 (4 oz) can mushrooms
4. Get 2 carrots
5. Prepare 2 cucumbers (½ of one cut into matchsticks)
6. Make ready 2 zucchinis
7. Take 1 small squash
8. Take 1 medium yellow onion
9. Prepare 5 cloves garlic, minced
10. Take 2 tsp sesame oil
11. Get 1/3 cup water

Instructions to make Black Bean Paste Chicken and Vegetables. Jajangmyeon (Keto):

1. Cube up chicken.
2. In a large skillet on medium heat add chicken, onions and garlic.
3. Cube up veggies. I added the Normandy for the zucchini and squash because I didn't have any on hand.
4. Add all veggies to skillet. Cover for 10 minutes.
5. Add ⅓ cup water. Cover for another 5 mins.
6. Add the paste and stir till everything is covered.
7. Garnish with seaweed and sesame seeds and your matchstick cucumbers.

So that’s going to wrap it up with this special food black bean paste chicken and vegetables. jajangmyeon (keto) recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!