Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, pineapple ice cream without heavy cream. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Pineapple Ice Cream without Heavy Cream is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Pineapple Ice Cream without Heavy Cream is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have pineapple ice cream without heavy cream using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Pineapple Ice Cream without Heavy Cream:

1. Take large frozen banana
2. Get a large orange, frozen (optional)
3. Prepare frozen pineapple chunks
4. Take maple syrup/honey
5. Take lemon juice
6. Make ready alcohol of choice but not a strong type (optional)
7. Get plain yoghurt/milk

Instructions to make Pineapple Ice Cream without Heavy Cream:

1. Gather all the ingredients.
2. Blend everything together until smooth.
3. Pour into a cake pan or any metal dish and cover with cling film/plastic wrap.(Covering it with cling film/plastic wrap is very important.)
4. Freeze for about 7 hours or until firm but scoopable. Consume within 2 days as the pineapple will eventually ferment. Enjoy!

So that is going to wrap it up for this special food pineapple ice cream without heavy cream recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!