Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, sun-dried tomato and prawn tartlet. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Sun-dried tomato and prawn tartlet is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Sun-dried tomato and prawn tartlet is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have sun-dried tomato and prawn tartlet using 4 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Sun-dried tomato and prawn tartlet:

1. Make ready 3-4 raw prawns per person - deveined and shelled
2. Prepare Roll of pastry
3. Make ready Sun-dried tomato pasta (or whizz some up with olive oil)
4. Make ready Salad to serve

Steps to make Sun-dried tomato and prawn tartlet:

1. Preheat oven to 180. Cut pastry into rounds. Prick with a fork. Spread paste on top. Add prawns on top in a circle. Decorate the edge with a fork
2. Pop in the oven for about 15 mins. Serve with a salad

So that is going to wrap it up for this special food sun-dried tomato and prawn tartlet recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!