Recipe of Award-winning Simple Salt-broth Ramen

Simple Salt-broth Ramen
Simple Salt-broth Ramen

Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, simple salt-broth ramen. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Simple Salt-broth Ramen is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Simple Salt-broth Ramen is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook simple salt-broth ramen using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Simple Salt-broth Ramen:
  1. Get 1 bundle Chinese-style noodles
  2. Get 400 ml Boiling water
  3. Take 1 tsp Chicken soup stock
  4. Prepare 1 tsp Salt
  5. Take 2 tsp Lard
  6. Prepare 1 tsp Green onion oil (store-bought)
  7. Prepare 1 Boiled pork
  8. Prepare 1 Chopped Japanese leek
  9. Prepare 1 Bamboo shoots
  10. Make ready 1 Boiled egg or seasoned egg
  11. Get 1 Chunky ra-yu
Instructions to make Simple Salt-broth Ramen:
  1. Make and slice the char siu. Refer to - - https://cookpad.com/us/recipes/143420-simple-char-siu
  2. Boil the egg and cut in half. Put the salt, chicken soup stock granules, lard, and green onion oil in a warmed bowl.
  3. Boil the ramen noodles. Boil the water for the soup. Add the boiling water to the bowl just before the noodles are done/
  4. Drain the noodles and add to the bowl. Top with char siu, egg, bamboo shoots, and green onion. Top with ra-yu to taste.
  5. "Miso Ramen Recipe" ID: 1763414
  6. "Soy Sauce Ramen" - - https://cookpad.com/us/recipes/143423-char-siu-soy-sauce-ramen
  7. "Easy, Soft Boiled Ham" - - https://cookpad.com/us/recipes/143542-tender-boiled-pork-with-korean-dressing

So that is going to wrap this up with this special food simple salt-broth ramen recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!