Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chicken ham, and ra-yu salt ramen. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Chicken Ham, and Ra-yu Salt Ramen is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Chicken Ham, and Ra-yu Salt Ramen is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook chicken ham, and ra-yu salt ramen using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chicken Ham, and Ra-yu Salt Ramen:

1. Take 4 slice Chicken ham
2. Prepare 1 serving Fresh or instead ramen noodles
3. Prepare 1 Japanese leek
4. Make ready 1 Dried wakame seaweed
5. Get 1 Chunky ra-yu
6. Get 1 packages Store-bought soup
7. Make ready 1 Boiling water

Instructions to make Chicken Ham, and Ra-yu Salt Ramen:

1. Thinly slice the chicken ham and slice the Japanese leeks.
2. Boil the ramen. Drain and transfer the noodles to a bowl. Top with the toppings and ra-yu.
3. A soy milk ramen recipe. - - https://cookpad.com/us/recipes/143414-soy-milk-chicken-somen
4. Soft * Boiled Pork * - - https://cookpad.com/us/recipes/143542-tender-boiled-pork-with-korean-dressing

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