Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, caramel-coated dried wheat gluten an easy snack. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Caramel-Coated Dried Wheat Gluten An Easy Snack is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Caramel-Coated Dried Wheat Gluten An Easy Snack is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have caramel-coated dried wheat gluten an easy snack using 4 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Caramel-Coated Dried Wheat Gluten An Easy Snack:

1. Make ready ＊Wheat gluten
2. Take ＊Sugar
3. Prepare ＊Salted butter (margarine)
4. Prepare ＊Milk

Steps to make Caramel-Coated Dried Wheat Gluten An Easy Snack:

1. Add all the ingredients except for the dried wheat gluten to the frying pan, and heat over medium heat.
2. Stir lightly, once the mixture becomes bubbly, add in the dried wheat gluten, and toss quickly.
3. Keep tossing them and roast until golden brown (the dried wheat gluten will stick to each other so loosen them up).
4. When they are golden brown, transfer to a large platter, let cool, and enjoy.

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