Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, tempting homemade lukhmi in my style. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Tempting homemade lukhmi in my style is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Tempting homemade lukhmi in my style is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook tempting homemade lukhmi in my style using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Tempting homemade lukhmi in my style:

1. Make ready heaped All purpose flour(maida)
2. Make ready ghee
3. Get salt
4. Make ready baking soda/food soda
5. Make ready Cold water for kneading dough
6. Prepare For stuffing:-
7. Make ready Stir fried mins (kema)
8. Make ready onion,regular all spices,1 cup kema,oil for cooking. 1/2 teaspoon Garam masala powder,lime juice,mint & coriander leaves
9. Make ready For detailed recipe plz check my profile it’s delicious

Instructions to make Tempting homemade lukhmi in my style:

1. Mix the dough knead it using cold water cover it & set aside for about 30 minutes. Now divide the dough into balls & roll it like chapati. Now mark & cut 3 inch wide from center remove sides then add a 2 teaspoons kema cover the sides with light wet fingers to pack well then mark the corners with fork spoon looks nice.
2. Similarly prepare all then deep fry in preheated oil until golden then enjoy it hot..!
3. The deliciously awesome lukhmis are ready to relish..!

So that’s going to wrap it up for this special food tempting homemade lukhmi in my style recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!