Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, efi's shrimp pasta. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Efi's shrimp pasta is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Efi's shrimp pasta is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have efi's shrimp pasta using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Efi's shrimp pasta:
- Get 5-6 large or medium-sized shrimps, with the shell on
- Take 1 large onion finely chopped
- Get 1 spring onion (optionally)
- Prepare 1 bay leaf
- Prepare tomato sauce
- Make ready 1 vegetable stock cube
- Prepare 1/2 tsp sugar
- Make ready 1 clove garlic (optionally)
- Prepare oil
- Make ready 1 little more than 1/2 cup white wine
- Make ready 1 packet spaghetti
- Prepare pepper
Steps to make Efi's shrimp pasta:
- Sauté the onions and the garlic in the oil.
- Then add the shrimps after removing the antennas and allow them to sauté until they change color.
- Add the wine and the stock cube and let everything boil until all the liquids are absorbed.
- Finally add the tomato sauce, the sugar and the bay leaf.
- When the shrimps are ready remove them from the pot and add 5 cups of water to the sauce and a little salt (if you like you can add some extra tomato sauce to make it more red).
- Let the water boil and then add the pasta. Turn down the heat and let the pasta boil until it absorbs all the water (fi you see that the water is absorbed and the spaghetti is still raw add some more water).
- As soon as the pasta is cooked (al dente) add the shrimps to the pot and stir lightly. Serve right away…
So that’s going to wrap it up with this special food efi's shrimp pasta recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

