Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, tempting homemade lukhmi in my style. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Tempting homemade lukhmi in my style is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Tempting homemade lukhmi in my style is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have tempting homemade lukhmi in my style using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Tempting homemade lukhmi in my style:

1. Take 1 cup heaped All purpose flour(maida)
2. Prepare 1 tablespoon ghee
3. Take 1/2 teaspoon salt
4. Take 1/2 teaspoon baking soda/food soda
5. Take 1/4 cup Cold water for kneading dough
6. Take For stuffing:-
7. Prepare Stir fried mins (kema)
8. Get 1 onion,regular all spices,1 cup kema,oil for cooking. 1/2 teaspoon Garam masala powder,lime juice,mint & coriander leaves
9. Take For detailed recipe plz check my profile it’s delicious

Steps to make Tempting homemade lukhmi in my style:

1. Mix the dough knead it using cold water cover it & set aside for about 30 minutes. Now divide the dough into balls & roll it like chapati. Now mark & cut 3 inch wide from center remove sides then add a 2 teaspoons kema cover the sides with light wet fingers to pack well then mark the corners with fork spoon looks nice.
2. Similarly prepare all then deep fry in preheated oil until golden then enjoy it hot..!
3. The deliciously awesome lukhmis are ready to relish..!

So that is going to wrap this up with this special food tempting homemade lukhmi in my style recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!