Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, seasoned eggs for ramen. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Seasoned Eggs for Ramen is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Seasoned Eggs for Ramen is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have seasoned eggs for ramen using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Seasoned Eggs for Ramen:
- Make ready 2 Eggs
- Prepare Marinade:
- Prepare 60 ml Soy sauce
- Prepare 30 ml each Mirin, Sake
- Make ready 1 tsp Sugar
- Get 2 tbsp Water
Steps to make Seasoned Eggs for Ramen:
- Cooking the eggs: Bring the eggs to room temperature. In a pot of boiling water, cook the eggs for 12 minutes to make hard-boiled eggs and for 7 minutes 30 seconds for soft-boiled eggs. Whichever you like.
- While the eggs are cooking, prepare the marinade. Put all ingredients for the marinade into a pot. Bring it to a boil, then let it cool off.
- Peel the boiled eggs. Soak the eggs in the marinade.
- If your eggs stick out from the marinade, soak a sheet of paper towel in the marinade and use it to cover the eggs.
- Marinate the eggs for 1/2 to 1 day to serve. The pictured eggs are a little spotty. I'll do better next time.
- You can also use mentsuyu to simplify things a bit. Adjust the consistency of the mentsuyu so that it's slightly stronger flavor, and use it to marinate the eggs.
So that is going to wrap it up for this special food seasoned eggs for ramen recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
